One thing I love is sugared nuts. Imagine my surprise when every recipe I find starts with an egg. I knew there had to be an easy way to make these without eggs.
I tried an experiment and it worked. I was so excited. Now because it was an experiment, I don’t have an exact recipe.
I started with making 1 “egg” from Ener-G Egg replacement in a large cereal/soup bowl. I let it sit for about an hour while I tried to figure out my next step (and I was cooking something else). I contemplated heating the “egg” to make it gel more but really the time was the important part.
I would say my bowl held about 2 cups so once I was ready with my egg, I filled the bowl with walnuts. Stirred until all the nuts were covered. It seems that 2 cups of nuts are about the max that one egg can cover.
Then I found a leftover ziplock bag of cinnamon sugar in my cupboard. I added another 1/2 cup of sugar and then scooped in the nuts. I added more sugar until all the nuts were well coated.
Then into the oven at 250. Bakes for an hour with a good stirring every 15 minutes.
Now I get this is not a recipe, I promise that someday soon I will make an actual recipe (hopefully I won’t forget). This was so easy and the result was so amazing. What you see in the picture was all I could save to get a picture. I don’t think it would be much to make a huge batch for snacking.